Mary's Meatballs

1 lb ground chuck
4 slices bread (One day old is better. Soaked in a little warm water.)
1 tsp parsley
salt and pepper to taste
1/8 tsp garlic powder
2 eggs
1/4 cup grated Parmesan cheese

Mix well. Add more warm water so the mixture will be a little soft to roll into the size of golf balls. Fry in a little oil or bake at 375 for 15 minutes. Add to sauce.